Bird of Smithfield

Taste of Spring Dinner
Thursday 6th April
£75 per person

 

Spring is fast approaching and the promise of the London sunshine is just around the corner… With this in mind and using seasonal ingredients such as wild garlic, Jersey Royals, English asparagus, rhubarb and to name few…our Head Chef Tommy Boland has created a 7 course tasting menu showcasing the best of Spring has to offer!

Each course has been skilfully matched with wine by our favourite wine importers at The Knotted Vine and our special guest speaker & wine extraordinaire Andrea Fujarczuk from Sparkling Wino. Andrea will be hosting the event and sharing her unique perspective on all things wine & food related!

The seven course tasting menu and all matching wines are at only £75 per person!
You can view the full 7 course tasting menu & wines here.

Sparkling Wino is a wine & food lifestyle consultancy, headed by the wonderful Andrea Fujarczuk. Andrea's passion for wine has resulted in an array of exciting experiences including working in wine cellars, vineyards, as a wine writer, wine educator and wine judge in addition to holding a diploma in Oenology and Viticulture and an MBA focusing on wine.

Knotted Vine are young wine importers based in London, specialising in small production wines. Their wines are hand crafted artisan gems made with care and dedication whilst delivering pure enjoyment with every sip!

Booking is essential and spaces are limited.
Please note that the seating is on 1 communal table.

To book contact Nadia on 0207 5595100 / nadia@birdofsmithfield.com

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