Indian Pale Ale (IPA) is one of the most amazing and tasty beers you can have. It comes from Indian beer hops that remain in the barrel for many months until the maturation process ends. However, their alcoholic concentration rarely exceeds 3% to 4.5%.
That’s because barley and oats used in India do not have as strong fermentation features as the European and American ones. Or maybe because Indians don’t like to get intoxicated by the beer they consume daily.
A double IPA is nothing more than a beer that has been fermented twice and gives you more alcoholic concentration when you taste it in the end. Let’s see what is the pure alcohol concentration in these bottles and how you can avoid getting drunk from a single beer.
What Is the Real Alcohol Concentration in Double IPA beers?
The Real Alcohol Content (CARB) of a Double IPA is traditionally determined by the ABV of the beer and the amount of alcohol dissolved in it. In other words, the first number listed in a beer’s total IBUs is how many grams of alcohol per 100 milliliters of beer.
However, depending on how much you pour into your glass, you may come across results that are quite different from CARB (most consumers might not notice this difference at all).
Double IPA beers have higher alcohol content, or alcohol by weight, than most other beers. The rate much double IPA is higher than regular IPAs and Pale Ales because of the hops in the majority of grains.
As a result, the double IPA is a well-known style of beer that has been around for decades. The Real Alcohol Concentration (RAC)* in a Double IPA is exactly 2x the amount of alcohol found in standard beers (7% vs. 4.5%).
Why Do People Love to Drink Double IPA Beers Even Though they are Stronger?
When you drink a double IPA beer, you may think it is strong and overbearing. However, what you don’t realize is that the taste of hops in this beer is incredibly strong, and when you combine it with the alcoholic taste, people love to drink it even though they know that it is a more intense brew.
Ever wonder what’s going on in the minds of beer lovers? Perhaps it’s a combination of adrenaline, excitement, and the knowledge that this double IPA is coming at you hard and fast. Once you’ve had a sip or two, you should feel like you’re on top of the world.
Many people love Double IPA beers because they tend to be extremely strong but have a smooth flavor. For example, one Double IPA with a high ABV can have up to 10% ABV while still having a mild taste.
What’s the secret to Double IPA beers? The world’s most popular beer style and a beer style that is surging in popularity among craft beer drinkers. Not surprisingly, the secret behind this favorite beer style involves hops. That’s right: Double IPA beers are made with double the number of hops as regular IPA beers.
Does More Alcohol in Double IPA Beers Affect the Aftertaste?
The sweetness of double IPA beers made with more alcohol will only make the beer taste sweeter. The bitterness from hops, which serves as a contrast to the sweetness, will be diluted.
This can make the aftertaste even worse, so use fewer hops if you’re producing a batch with more alcohol. Try leaving out or decreasing some of the malt material and hops.
The increased alcohol level in Double IPA beers has been shown to enhance the bitterness and create a more intense flavor. The increased alcohol content provides more alcohol (ethanol) to help balance out some of the bitterness for a smoother, more drinkable beer.
The increased alcohol level in Double IPA beers has been shown to enhance the bitterness and create a more intense flavor. The increased alcohol content provides more alcohol (ethanol) to help balance out some of the bitterness for a smoother, more drinkable beer.
Is Double IPA beer more Hoppy than the others?
It would certainly take twice the number of beer hops to produce a good double IPA beer. Indian brewers know that, and that’s why they have even more resources and grow their beer hops to ensure they will reach the production rate they want.
Double IPA beers are not only famous in India but also in other Eastern Asian countries. Most of them are countries that export their beer hops to Indian breweries giving them the raw materials to create the best double IPA beer they can have. The hoppier the beer, the best bitterness you can have, and the finest the aftertaste.
What happens with foam creation in Double IPA beers?
Double IPA beers have a lot of alcohol inside. You may get drunk when you have two or three bottles of double IPA beer.
However, their lower level of carbonization makes them less foamy than the other IPAs or imported lager and pilsner beers.
The foam creation has to do with the temperature, the position of the bottle against the glass, and the carbon dioxide that is present inside.
With double IPA beers, you can be sure to have a smaller foamy phenomenon every time you pop the bottle cap. It’s something you can easily learn and get used to it when drinking such beers to have fun and not get intoxicated.
Final Words
Beers coming from India are very popular these days. Especially double IPA beers are the ones you will mostly like when you go out for a restaurant night with friends. There is no need to worry about alcoholic intake as long as you consume some food with your beer.
These beers are unique in cheering you up and making your mood. You can have double IPA beers daily and expect to be as sober as if you were drinking soft drinks. It all depends on your mood and the food you have during the day to stay like that.
