How To Make Jello With Fruit Cocktail?

Have you ever made jello with a fruit cocktail before? If not, then you’re in for a treat! This recipe will show you how to make a delicious and colorful dessert that’s packed with flavor.

Jello with fruit cocktail is a classic treat that can be served at any holiday or special event.

It’s also a great way to dress up a boring potluck dish.

The combination of fresh fruit and sweet jello makes it an irresistible dessert that everyone will love.

Plus, this recipe is incredibly easy to make.

So, if you want to make a sweet treat for your next gathering, look no further than this jello with fruit cocktail recipe.

We’ll provide you with all the necessary ingredients, as well as some tips and tricks so you can create the perfect jiggly dish.

All you need to do is follow our instructions and have fun! Let’s get started!

What You’ll Need to Make Jello With Fruit Cocktail

Making jello with a fruit cocktail is an easy, fun, and tasty way to enjoy a classic childhood dessert! To get started, there are a few items you’ll need to have on hand.

These include:

  • One (1) 3 oz. package of gelatin mix—any flavor of your choice, although strawberry or cherry are traditional favorites.
  • One (1) can of fruit cocktail, drained.
  • Two and one-half (2 ½) cups of boiling water
  • Half (½) cup of cold water

Preparing the Fruit Cocktail

Fruit cocktail is a great addition to jello for a number of reasons.

It adds a burst of flavor, and its combination of sweetness and tartness makes it the perfect topping for a jello dessert.

Plus, including a fruit cocktail doubles as a way to get in more servings of fruit each day!

Before you can use your fruit cocktail in your jello, however, there are some preparatory steps that must be taken.

To start off, open your can or jar of fruit cocktail and pour the contents into a bowl or onto a plate.

Then, use either a strainer or slotted spoon to drain off any excess liquid or syrup.

You don’t want this extra liquid to water down the flavor of your jello!

Once you have drained your fruit cocktail, you can chop it into bite-sized pieces if desired.

This will ensure that each bite of your jello dessert is flavored with the full flavor of the fruit cocktail.

Alternatively, you could leave it as-is for soft chunks throughout the dessert.

Now you’re all set to create and enjoy your jello with a fruit cocktail!

Preparing the Jello Mixture

Ready to make your jello and fruit cocktail treat? All you need to do is mix, pour, and chill.

Let’s get started!

Mixing the jello mixture

Start by pouring the small box of flavored jello into a bowl.

Next, pour two cups of boiling water over the powdered jello mix, and stir until the powder has completely dissolved.

Then, add two cups of cold water to the mixture.

Give it one last stir before adding a can of fruit cocktail to the mix.

Give it all a good stir until all ingredients are combined together.

Pouring the Jello Mixture

Now that you have your jello mixture ready, it’s time to pour it into a mold or baking dish.

Make sure that you evenly spread out all your pieces of fruit cocktail throughout the mold as you go along, then fill up all the gaps with more jello mixture.

Chilling & Setting

The final step is to pop your jello creation in the refrigerator for at least two to four hours until chilled and set.

Once set, remove it from the fridge before serving—it’s ready for you and your family to enjoy!

Setting the Jello With Fruit Cocktail

You can get a little creative and start making fun shapes and designs by adding additional ingredients.

You could add coconut flakes, nuts, or mochi cubes to give some texture and flavor to your creation.

You could even use cookie cutters to make shapes out of the jello mixture!

Once that’s done, it’s time to pour your jello into containers or molds of your choice.

You can use a shallow pan and cut out squares if you’re looking for an easy option.

If you’re feeling fancy, why not pick up some shaped molds from the store—you’ll definitely get the ‘wow’ factor from those!

Whatever option you choose, once your jello mixture is set in its container of choice, let it cool for about two hours before refrigerating for 4-6 hours until completely set.

And then voila! You’ve got yourself a delicious and beautiful treat made with a fruit cocktail and jello.


Serving the Finishing Touch

Finally, you’re ready to serve your delicious treat! All that’s left to do is drop spoonfuls of the prepared fruit cocktail onto the top of each jello cup.

It’s best to do this step just before serving, as you want your jello cups to look fresh and appetizing.

You can also add different fruit pieces from a fresh fruit tray, or garnish with a few mint leaves, depending on what you’re feeling at the moment.

Now that you know how easy it is to make jello with a fruit cocktail, you will be able to perfect this recipe over time.


Making jello with a fruit cocktail is one of the easiest and most delicious desserts out there.

It’s fun for all ages and can be enjoyed as a homemade treat or used as the base for a special occasion cake.

All in all, jello with fruit cocktail is a great way to add a touch of sweetness to your day.

The possibilities are endless when it comes to flavor combinations and decorative ideas.

So, get creative and let your imagination run wild when it comes to making this delicious sweet treat!

From making your own special jello molds to creating a layered masterpiece, the possibilities are always there when you get creative in the kitchen.



Recent Posts