Coors Banquet is a classic American lager beer. It is a sweet-flavored beer with hints of fruitiness that is different from others.
It has a corn, banana, and grain flavor which makes it stand out from regular kinds.
Characteristics
- It Is A Sweet Flavor Profile Drink: The malt sweetness of this beverage is hard to miss.
- A Classic American Lager: It was first produced in the 1800s by a German immigrant but has since gone worldwide. It is now very popular and accessible.
- It Is Bright And Lively: It is a light drink and refreshing.
- Easy To Consume: It has 4.2% ABV and mild flavor which makes it easy to consume.
- Available In Brown Bottles: This prevents it from being light-struck.
Cons
- The younger generation may not find it appealing and rather favor modern brands.
- It has fruity flavors which some can find overwhelming.
- To those who are used to very bitter-tasting beer, the sweetness of this beverage can put them off.
What Coors Banquet Taste Like Now
This beer has a full-rounded sweetness that is impossible to overlook, and a dominant taste of rich malt. To the majority, the sweet taste isn’t overwhelming but warming, unlike a lot of other beers in the larger category.
The notes aren’t of dry sugar but fruity bubblegum notes, banana bread, and corn.
Mouthfeel
It has a rich and full mouth feel as a result of the vibrant carbonation which keeps the sweetness in a little while longer.
Color
When it comes to appearance it is an icon. Coors Banquet has a transparent golden color, some might say straw pale.
It has a white top that quickly dissipates.
It has sweetness from the malt and mild bitterness that doesn’t linger, giving a smooth finish. At a temperature of about 400f, all the vast taste and flavor come alive and you can get the maximum refreshment out of this beer.
It can be combined with beer foods like burgers, fried chicken, or pizza. It has become the beer choice of many.
Aromas
The fruitiness of this drink is hard to miss. The unique fruity taste comes out first, sending a delicious aroma of pear, corn, and banana to the senses.
Let it linger on a little longer in your mouth and you would get hints of grain, cereal, and darker malts.
History of Beer
This drink has been around for over a century! A real classic that Americans for generations have found worthy.
It was invented by German immigrants who occupied Golden Colorado. Their settlement has the Rocky Mountains with super-quality water running out of it.
This American lager was first brought into existence in 1873 by Adolph Coors, a German immigrant. Although started by an immigrant it has since dominated the industry to become the fourth largest in America.
It originally started with the Coors family operating the brewery.
This beverage has since moved from being just a drink for the settlers to a widely accepted American lager. If you have not drunk this you certainly know someone who has.
It is said to have been named by thirsty miners who made this drink their favorite after their underground work. It has a history of being the first beer to be packed in brown bottles which are now common packaging bottles in the beer-making industry.
Although currently, it is now being packaged in cans as well as bottles.
Although many people have had misconceptions about this drink because of its long history before they even tasted it. But, a taste of this would help you realize you have been missing a lager with a vibrant taste that has unique characteristics.
The full malt taste of this drink coupled with mild fruity sweet notes isn’t a common characteristic of a lot of lagers. With an ABV of 5% and a vibrant carbonation that provides it with a lively finish that makes it easy to drink despite its complexity.
When compared to other beers this looks complex but is surprisingly simple to drink. It is no surprise why this drink has survived over a century when a lot of other breweries have gone off the market.
Coors light drinkers who are not pleased by its flavor which some might say is watery, would find this Coors Banquet surprisingly rich with complex flavors. First-time drinkers would find this easy, rich and tasty.
A Lot of people still see this beer as their favorite. It is one timeless beer that can fit on all occasions, from parties to pure cool refreshment in your quiet afternoon idle time.
This classic has dominated get-togethers for over a century without losing its value.
This drink has moved from being a drink only available for people in the west to in fact, everywhere! This drink for a long time was only being purchased in the west until 1991 when it started getting widespread distribution.
Coors Banquet is a drink to go to if you need a bright rich tasty fruity beer that is easy to drink. It isn’t a heavy beer that you would be overwhelmed by but it is one of the best macro domestic lagers available.
No wonder it makes the list of the top four-selling beers in the United States. Despite its long history as an old American beer.
Conclusion
Apart from being a classic beer that is both available and affordable, Coors Banquet is widely known for its flavors and its rich malty taste.
Its flavors are not typical of your average lager beer. This crisp flavor drink has been around for a while delivering deliciousness to its many audiences.
Some argue that its unique flavor is a result of the spring water it is brewed with. It has a lot of loyal patrons due to its long history.
The taste is mostly sweet and slightly bitter due to hops additions, giving it a well-balanced smooth easy finish. If you are looking for something modest in flavor you can go for it and you would enjoy the refreshing taste.
