Today you need more than the traditional yeast to ensure you have the best possible outcomes when baking. Yeast is a complex of natural enzymes that may
Wild yeast comes in more than 1,000 different species, and since they are so tiny, millions of them may fit inside of a spoon. The
Water, hops, yeast, and malt are the same components in all beers; therefore, determining whether a beer is hoppy or bitter merely depends on how
Our first encounter with malt extract as homebrewers came from the first recipe kit we bought. For those new to homebrewing, the notion of malt
