Many beer lovers have tried the Sierra Nevada, one of the most popular Pale Ales in America. It’s a beer you can enjoy either from the glass bottle or the keg. Most restaurant owners serve it chilled with some fruits or chips accompanying it. However, you can also find the Sierra Nevada at your closest …
7 Beers Like Sierra Nevada’s Pale Ale [Best Alternatives] Read More »
With over 9,000 operations, the craft brewery industry in the United States is booming. Beer comes in countless varieties, each with its distinctive profile of malt, hops, and yeast. American beer is comparable with Coors, but it can be difficult to keep up with all the different varieties. Beers are typically classified by their alcohol …
With the current trends in weddings, people are looking for different ways to have a more memorable and personalized wedding. One of the various ways to do this is by having the perfect drink. However it is also possible to serve many drinks at a wedding, but one drink that stands out from the rest …
All of your homebrewers out there are aware of the satisfaction that comes from creating your brews. Better than drinking beer you bought at the store is relaxing and cracking open a bottle of your creation. When you get the brewing bug, it’s difficult to concentrate on anything else. You might find yourself considering how …
Can You Use Bread Yeast to Make Beer? The Answer Is … Read More »
Beer has been around for quite a long time. It dates back to sometime around 4000 BCE, it is one of mankind’s oldest drinks and one of the most consumed alcoholic beverages in the world. It is made majorly with yeast-fermented malt and flavored with hops. Although brewing started in Iran sometime around 3500 BCE, …
Stouts and lagers are two types of beer that are quite different from each other in terms of their ingredients, brewing process, and flavor profile. Stouts: Stouts are a type of dark beer that is made with roasted malt or barley, which gives them a strong, robust flavor and a dark color. Lagers: Lagers are a …
Batch sparging is a method of rinsing the grains that have been used to brew beer, in order to extract as much of the sugars, flavors, and other compounds as possible from the grains into the wort. It is called “batch” sparging because the rinsing process is done in a single batch, rather than being …
Beer and liquor are two popular types of alcoholic beverages that are enjoyed by many people around the world. Beer: Beer is made by brewing and fermenting grains, typically barley, wheat, and hops. It is a relatively low-alcohol beverage, with most beers containing between 4% and 6% alcohol by volume (ABV). Liquor: Liquor, also known …
An India Pale Ale is a style of beer that originated in England and is named after the British India colonial rule of India. Brewed with a large number of hops, IPA has a strong bitterness and floral or citrus aromas and flavors. The result is a hoppy pale ale with plenty of hop bitterness. …
Beer fining agents play a vital role in making beer clearer and less bitter. Beer fining agents remove unwanted particles, which results in the beer becoming clear. The finings also helps the yeast to complete the fermentation process more quickly and completely. What Are Beer Finings? Beer finings (also referred to as ‘maltodextrin’ and more strictly …
While most of us know Coors as a name synonymous with beer and the Rocky Mountains, Coors was originally named after Adolph Coors, who had run a successful brewery since 1873. The company changed its name to Coors Brewing Company in 1999 when it purchased Miller Brewing Company. Let’s take a deep dive into the …
In the middle ages, ale was a type of alcoholic beverage made from grain, typically barley. It was a staple drink in many parts of Europe and was often consumed in place of water, which was often unsafe to drink due to contamination. The strength and flavor of the ale varied depending on the recipe …
Amber ales are a type of craft beer that is known for its amber or copper color and balanced flavor profile. They are typically made with a combination of pale and caramel malts, which give them their characteristic amber hue and a slightly sweet, malty flavor. They can have a variety of flavor profiles, ranging …
Today many beer industries love to place their beers in kegs, and that is because they want to deliver them as fresh as possible to bars and restaurants. Kegs are the latest technology for beer containers. During the older times, people used to transport beer using cedar barrels. However, there needs to be a comparison …
For ages, beer brewers had access to malted wheat and other cereals for their beer. However, you may not have direct access to it for several reasons. Unmalted wheat is the type of wheat you get directly from the field. It has no processing on it and will give you the taste of bread in …